The Executive Director in the Ministry of Health and Social Services, Penda Ithindi, has called for urgent action to finalize Namibia's Draft Food Safety Bill.

Speaking at a consultative workshop in Windhoek, Ithindi emphasized that the proposed legislation aims to strengthen food safety systems, improve inspections, and ensure comprehensive oversight across the entire food value chain.

Ithindi stressed that food safety is a shared responsibility requiring coordination among various institutions.

He highlighted that the Bill has been in development for over a decade, delaying critical improvements to public health and the country's food systems.

“The Ministry of Health and Social Services, as the custodian of food safety in Namibia, recognizes that ensuring food safety is not the responsibility of a single institution. It is a shared obligation requiring coordinated action,” he said.

He further noted that Namibia, as a small and open economy, faces increasing challenges including foodborne diseases, climate change impacts, and global trade pressures.

“To be in the drafting stage for over a decade is a trajectory we want to end now. We must move forward swiftly and with renewed enthusiasm to refine and finalize this Bill. From the Ministry’s perspective, this Bill must be on Parliament’s legislative calendar this financial year,” Ithindi urged.

Stakeholders were encouraged to actively contribute to refining the Bill to ensure it is practical and responsive to Namibia’s needs.

The two-day consultation workshop focused on strengthening food security.