The opening of the Namibia-Bremen Partnership Exhibition was launched in Windhoek.

The Namibia Heritage Week officially kicked off in Windhoek on Monday. 

Established in 2012, the event aims to celebrate and preserve the country's rich cultural diversity and heritage. 

Stakeholders from the education sector are meeting in Windhoek to enhance skills-based education in the 21st century.

The biannual education conference is co-hosted by UNAM's School of Education and the Ministry of Education, Arts, and Culture.

The critical role of climate technology, water infrastructure, and research in the development of green hydrogen industries was highlighted during the inaugural Global African Hydrogen Summit in Windhoek.

The European Commissioner for Energy, Kadri Simson, says there is a demand for hydrogen energy from Europe.

But green hydrogen off-takers are not only in Europe but can also come from Africa.

Kadri Simson made the remarks during the first Global African Hydrogen Summit in Windhoek, Namibia.

HyIron Namibia has been awarded the Namibian Hydrogen Project of the Year award during the official opening of the inaugural edition of the Global African Hydrogen Summit (GAH2S) underway in Windhoek.

Law students from the University of Namibia (UNAM) have embarked on a transformative journey to support a soup kitchen in Windhoek's Hakahana Residential Area, where they donated essentials.

Agriculture is seen as a beacon of hope in tackling youth unemployment, and thus there is a need to make the sector more attractive for young people.

Speakers at the Ruforum Conference, currently underway in Windhoek, are advocating for new ways to make agriculture attractive for young entrants.

In its quest to enhance service delivery to Windhoek residents, the |Khomas Regional Council has constructed, renovated, and maintained various facilities across its constituencies in Windhoek. 
 

Some street vendors around the Northern Industrial area in Windhoek have expressed concern over a decline in business activity during the winter, while others see it as a golden opportunity and take advantage of the season's cravings to serve up hearty meals.